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Warm Salmon w/ Snap Peas & Salad
Ingredients:
Coat Salmon w/ garlic and herbs then sear skin side down in fry pan w/ avocado oil on med-high heat. To finish place in 375 oven until barely pink.
Two 4 oz. salmon fillets, skin on one side
2 Tbs each fresh mint, dill, Italian parsley press 1/2 on salmon prior to cooking and use rest to garnish the dish
1 clove garlic minced
2 Tbs avocado oil for fry pan
While salmon is in oven saute prepared ingredients below:
1 peach, plum or nectarine sliced
1 cup sweet peas
1 clove garlic minced
1 bunch radishes cut into quarters
1 medium scallion sliced
Server over bed of greens:
1 cup pea vine (optional)
3 cups mixed greens
2 Tbs each fresh mint, dill, Italian parsley press 1/2 on salmon prior to cooking and use rest to garnish the dress with Organic ranch or vegan sour cream



























